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Antra, saikas reikalingas visur. Lietuvoje druskos sunaudojama 11g/dieną, kuomet reikėtų 6g/dieną. Kadangi hipertenzijos ir t.t. sukelia keli dalykai, tai jie šaliną vieną iš sukėlimo priežasčių. Tyrimai atlikti Amerikoje parodė, kad sumažinus druskos kiekį dietoje, mažėja širdies ir kraujagyslių ligų: http://www.nejm.org/doi/full/10.1056...7355#t=article
Results
Reducing dietary salt by 3 g per day is projected to reduce the annual number of new cases of CHD by 60,000 to 120,000, stroke by 32,000 to 66,000, and myocardial infarction by 54,000 to 99,000 and to reduce the annual number of deaths from any cause by 44,000 to 92,000. All segments of the population would benefit, with blacks benefiting proportionately more, women benefiting particularly from stroke reduction, older adults from reductions in CHD events, and younger adults from lower mortality rates. The cardiovascular benefits of reduced salt intake are on par with the benefits of population-wide reductions in tobacco use, obesity, and cholesterol levels. A regulatory intervention designed to achieve a reduction in salt intake of 3 g per day would save 194,000 to 392,000 quality-adjusted life-years and $10 billion to $24 billion in health care costs annually. Such an intervention would be cost-saving even if only a modest reduction of 1 g per day were achieved gradually between 2010 and 2019 and would be more cost-effective than using medications to lower blood pressure in all persons with hypertension.
Reducing dietary salt by 3 g per day is projected to reduce the annual number of new cases of CHD by 60,000 to 120,000, stroke by 32,000 to 66,000, and myocardial infarction by 54,000 to 99,000 and to reduce the annual number of deaths from any cause by 44,000 to 92,000. All segments of the population would benefit, with blacks benefiting proportionately more, women benefiting particularly from stroke reduction, older adults from reductions in CHD events, and younger adults from lower mortality rates. The cardiovascular benefits of reduced salt intake are on par with the benefits of population-wide reductions in tobacco use, obesity, and cholesterol levels. A regulatory intervention designed to achieve a reduction in salt intake of 3 g per day would save 194,000 to 392,000 quality-adjusted life-years and $10 billion to $24 billion in health care costs annually. Such an intervention would be cost-saving even if only a modest reduction of 1 g per day were achieved gradually between 2010 and 2019 and would be more cost-effective than using medications to lower blood pressure in all persons with hypertension.
Be to čia dar užkliuvo to gydytojo pasakymas:
Anot jo, joks chirurgas nepradeda rimtesnės operacijos, nesulašinęs bent 1-1,5 litro natrio chlorido tirpalo. Taip pat šis tirpalas lašinamas ilgos operacijos metu bei po jos.
„Paūmėjus astmai, per parą žmogui taip pat sulašinama apie 4-6 litrus tokio skysčio ir žmogus išvedamas iš krizės.
„Paūmėjus astmai, per parą žmogui taip pat sulašinama apie 4-6 litrus tokio skysčio ir žmogus išvedamas iš krizės.
Dar keletas straipsnių:
http://www.sciencedaily.com/releases...0715091702.htm
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